Collected food food honest pleasure slow taste thought tradition
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food [Slow Food Editore, Carlo Petrini, Ben Watson, Deborah Madison] on www.s-technologies.eu *FREE* shipping on qualifying offers. Remember the days before the www.s-technologies.eu explosion, before Golden Arches rose from the Great Plains, before the.
Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures - Google книги
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture.
Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than
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Description:The articles are contributed by some of the world's top food writers. Slow Food offers a clear alternative to the "fast food nation" the title of Eric Schlosser's great book on the horrors of the fast food biz. This may be perhaps because we British thought there was less to defend. Slow Food is moving fast in North America, with more than 5, members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. The collection of articles from the movement's journal, Slow, however, lacks everything. A war declared by a small group of very determined, very aware people against retailers, producers, restaurateurs Slow Food is moving fast in North America, with more than 5, members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity.
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